The other day, my awesome husband--and classically-trained chef--decided to throw down in the kitchen and treat us to this Low Country Boil. Look, when I tell you it was good, I mean it was
. This meal fed my soul, as well as my body.
Scroll the pics to see how it all came together.
One pound of fresh shrimp
Old Bay is an absolute MUST when it comes to seafood.
I couldn't believe it either, Ike.
I tried to fill up on veggies, but the Andouille sausage kept calling my name.
Learning the finer points of shell removal.
Not for another 20 years, girly!
Have a blessed weekend, everyone!